The Forge comes with the Superior Steam Extraction Technology, which allows a 360° cooking effect within vacuum-sealed, stainless steel, uncoated, non-stick pot. This methodical cooking system increases the umami flavours and sweet amino acids in foods, enhancing flavours to create gourmet meals from the comforts of your own home.
The latest innovations of smart electrical appliances
- THE FORGE

Award-winning, revolutionary cookware, at home in your kitchen.
“THE FORGE attracts attention with a warm, non-technical appearance. The pot, with its ceramic-like appeal, can also be used as a serving dish.”
– Statement by the Jury
Steam or Stew.
The choice is yours.
THE FORGE offers incredibly flexible usage. just pick your inner pot to match your cooking needs. The Oval Glass Pot is perfect for steaming and cooking.

Baby Food

Steamed Cakes

Steamed Seafood

Stewed Fungus

Double-Layered Milk Custard

Steamed Fish
Innovative technology that makes it easy as
1, 2, 3

Special Steam Pot with THE FORGE

Sleek Design

Interchangeable Pots for Flexible Usage

High Temperature Steam Cooking

Uncoated Non-Stick Inner Pot

Special Steam Pot with Chicken Function

Healthy Food Process

Stainless Steel Vacuum Pot
Innovative Double-Layered Vacuum Structure
Keeps soup warm and fresh for up to 8 hours.

Stainless Steel Vacuum Pot

Oval Glass Pot

Steriliser

Stainless Steel Vacuum Pot

Oval Glass Pot

Steriliser
Stainless Steel Vacuum Pot
Innovative Double-Layered Vacuum Structure
Healthy, Homemade, Specialty & Hypoglycemic Rice.


Innovative Technology
Step into the future of cooking.
Abandon the traditional methods of cooking through heat conductivity in an inner pot and embrace the latest in cookware technology with THE FORGE. High-temperature steam from a water chamber directly heats up both, your ingredients, as well as the water simultaneously.
The result? Even something as simple as cooked rice boasts a special texture that makes it infinitely more enjoyable to consume.
High Temperature Steam Cooking
Superior Steam Extraction Technology
A micro-pressure level of 5.6 bar is used to instantly release 120º superheated steam into THE FORGE that kick-starts a 360º cooking effect within. Even rice comes out plumper and tastier than ever.
