Thai Bone Beef Soup
The Forge
Ingredients A :-
- Bone beef 650g
- Ginger 30g
- Garlic 30g
- Lemongrass 40g /2 pcs
- Water 500ml
- Cilantro, chopped 10g
Ingredients B :
- Holland Onion, cut in cubes 190g
- Bird’s eye chili 10g / 6 pcs
- Fish sauce 4 tbsp
- Salt 4 tbsp
- Celery 60g
Ingredients C :
- Tomato, wedges cut 170g
- Lime juice 1 lime
- Cilantro leaf
Ingredients :-
- Soaked bone beef for 10 minutes and clean it.
- Put in all ingredients A into inner pot and close it.
- Select “Soup” for 3 hours, then press “Start / Cancel”.
- Add in ingredients B into inner pot after cooking done.
- Place inner pot back to machine, select “Soup” for 30 minutes.
- Press “Soup” to pause after 5 minutes cooking, add in ingredients C.
- Press “Start / Cancel” to start cooking.
