Sweet Potato Barley Dessert
- Barley 30g
- Japanese sweet potato, cut in cubes 200g
- Sweet potato, cut in cubes 200g
- Water 400ml
- Sugar cubes 80g
- Put in barley and water into inner pot.
- Select “Soup” for 2 hours and 30 minutes.
- Press “Soup” to pause after 40 minutes cooking.
- Add in sweet potato and sugar cubes into inner pot.
- Put back the inner pot in machine and press “Start / Cancel” to continue cooking.