Sweet Potato Barley Dessert

The Forge

Ingredients :-

  • Barley 30g
  • Japanese sweet potato, cut in cubes 200g
  • Sweet potato, cut in cubes 200g
  • Water 400ml
  • Sugar cubes 80g


Method :-

  1. Put in barley and water into inner pot.
  2. Select “Soup” for 2 hours and 30 minutes.
  3. Press “Soup” to pause after 40 minutes cooking.
  4. Add in sweet potato and sugar cubes into inner pot.
  5. Put back the inner pot in machine and press “Start / Cancel” to continue cooking.

Author Pacifica

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