Stuffed Dried Bean Curd

Stuffed Dried Bean Curd

The Forge

Ingredients A :-

• Dried bean curd 7 pcs

Ingredients B : –

• Dory Fish, pounded 300g
• Corn powder 2 tbsp
• Carrot, cut in cubes 100g
• Onion leaf, shredded
• White pepper 1 tbsp
• Oyster sauce 1 tbsp
• Salt 1 tsp

Method :

1. Remove the invagination of the bean curd, bean curd set aside.
2. Mix ingredients B with bean curd invagination.
3. Stuff the mixture into the bean curd. Arrange in steam rack.
4. Press “Steamed” and select 10 minutes.
5. Enjoy with any sauce you like!