Strawberry Panna Cotta

The Vortex


  • Strawberries 200gm
  • Sugar 10 tbsp
  • Lemon Juice 2 tbsp

The Forge

Ingredients A:-

  • Full Cream Milk 4 tbsp
  • Gelatine Powder 10gm

Ingredients B:-

  • Whipping Cream 200ml
  • Full Cream Milk 150ml

Method :-

The Vortex

  1. Add strawberries and sugar into grinder compartment.
  2. Press “Menu” and select “Soaked Beans”.
  3. Select 300 on “Water(ml)” and press “Start/Cancel” to start.
  4. Strawberry Sauce is ready, pour separate into two small bowl.
  5. Mix well with lemon juice and set aside.

The Forge

  1. Add Ingredients A together and mix well. Set aside for 10 minutes.
  2. Prepare a cake pan, pour in Ingredients B mix well. Top it off with aluminium foil.
  3. Place cake pan into inner pot, select “Steam” and set time to 10 minutes.
  4. After done, open foil and add in Gelatine Mix. Add 1 tsp Vanilla Essence and 1 pre-mixed strawberry sauce together.
  5. Mix well and pour into molds. Put in refrigerator to set.
  6. 1-2 hours time to serve, drizzle with extra strawberry sauce.

Author Pacifica

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