Steamed Lime Sea Bass
The Forge
Ingredients A :-
- Sea Bass 350g
- Oyster Sauce 1 tbsp
Ingredients B :-
- Garlic, pounded 5 cloves
- Bird’s eye chili, shredded 5 pcs
- Ginger, shredded 1g / 2 inch
- Lemon grass, shredded 1 pc
- Lime (juice) 2 pcs
- Fish Sauce 2 tbsp
- Salt ½ tsp
- Sugar 1 tbsp
Decoration :
- Kaffir Lime & Coriander
