Steamed Lala with Garlic
The Forge
Ingredients A :-
- Lala 90g
- Garlic, chopped 70g
- Ginger, chopped 30g
- Bird’s eye chili, chopped 40g
- Fish Sauce 2 tbsp
Ingredients B :
- Lime juice 80g / 6 lime
Method :
- Put in all ingredients A into inner pot and close the cover.
- Select “Steamed Chicken” for 5 minutes and press “Start / Cancel” to start cooking.
- Serve with fresh lime juice! Yummy!
