Steamed Eggplant
The Forge
Ingredients A :-
Eggplant, cut in slides 200g
Onion leaf, shredded
Ingredients B :-
Garlic, pounded 30g / 3 cloves
Soy Sauce 3 tbsp
Sesame oil 1 tbsp
Method :-
Place eggplant on steam tray inside inner pot, close the cover.
Select “Steam” for 8 minutes, press “Start / Cancel” to start cooking.
Mix ingredients B well.
Pour on top of eggplant after cooked.
Serve with onion leaf as decoration.
