Steamed Bean Curd and Prawn

Steamed Bean Curd and Prawn

The Forge

Ingredients :-

• Egg bean curd, cut in round 100g
• Prawn 8 pcs
• Cooking oil 2 tbsp
• Garlic, pounded 1 clove

Method :-

1. Place prawn on top of egg bean curd have cut.
2. Arrange on steam tray.
3. Select “Steamed” for 10 minutes and press “Start / Cancel”.
4. Mix garlic with cooking oil well, heat with microwave for 1 minute.
5. Add garlic on top of prawn after steamed. Enjoy!