Steamed Bean Curd and Prawn
- Egg bean curd, cut in round 100g
- Prawn 8 pcs
- Cooking oil 2 tbsp
- Garlic, pounded 1 clove
- Place prawn on top of egg bean curd have cut.
- Arrange on steam tray.
- Select “Steamed” for 10 minutes and press “Start / Cancel”.
- Mix garlic with cooking oil well, heat with microwave for 1 minute.
- Add garlic on top of prawn after steamed. Enjoy!