Spinach Pesto Salmon
The Forge
Ingredients :-
- Salmon 350g
- Salt ½ tsp
- Baby spinach 200g
- Fresh Thai basil leave 10g
- Feta cheese, cut in cubes
- Olive oil 5ml / 3 tbsp
- Lime Juice 3 ml / half lime
Method :-
- Put salt on salmon averagely, place salmon on steam stray inside inner pot.
- Arrange Thai basil leave and baby spinach on top salmon, close the cover.
- Select “Steamed Chicken” for 15 minutes and press “Start / Cancel”.
- Serve with feta cheese, olive oil and lime juice! Enjoy!
