Spaghetti Carbonara
The Forge
Ingredients A :-
- Spaghetti 250g
- Cooking oil 1 tbsp
- Parmesan cheese
Ingredients B :
- Garlic, pounded 10g / 2 pcs
- Button mushroom, shredded 20g / 3 pcs
- Carbonara Paste 250g / 10 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Mix bell pepper, cut in cubes 10g
- Chicken Ham, shredded 20g
- Sausage, shredded 1 pc
- Water 50ml
Method :
- Add spaghetti, cooking oil and water into inner pot.
- Press “Steamed” and select 15 minutes then press “Start/ Cancel”.
- Filter spaghetti and set aside.
- Put ingredients B into inner pot and mix well.
- Press “Steamed Chicken” and select 10 minutes.
- Press “Steamed Chicken” after 5 minutes to pause, add in spaghetti and close the inner pot.
- Press “Start / Cancel” to continue cooking.
- Add parmesan cheese after cooking before serving!