Spaghetti Bolognese

Spaghetti Bolognese

The Forge

Ingredients A :-

• Spaghetti 250g
• Cooking oil 1 tbsp
• Parmesan cheese
• Dry oregano leaves

Ingredients B:

• Garlic, chopped 10g / 2 pcs
• Holland Onion, chopped 20g
• Tomato Paste 250g / 10 spoon
• Button mushroom, shredded 20g / 3 pcs
• Hotdog 1 pc
• Chicken ham, shredded 20g
• Salt 1 tsp
• Black pepper 1 tsp
• Water 50ml

Method :-

1. Add spaghetti, cooking oil and water into inner pot.
2. Press “Steamed” and select 15 minutes then press “Start/ Cancel”.
3. Filter spaghetti and set aside.
4. Put ingredients B into inner pot and mix well.
5. Press “Steamed Chicken” and select 10 minutes.
6. Press “Steamed Chicken” after 5 minutes to pause, add in spaghetti and close the inner pot.
7. Press “Start / Cancel” to continue cooking.
8. Add parmesan cheese after cooking before serving!