Shrimp Egg Salad
The Forge
Ingredients A :-
- Shrimp, remove shelf 140g
- Eggs 3
Ingredients B :-
- Baby spinach 50g
- Tomato cherry, cut in half 80g
- Onion, shredded 30g
- Carrot, shredded 60g
- Blueberry 30g
- Avocado, cut in cubes 150g
Ingredients C :
- Black pepper 1 tsp
- Dry mix herb 1 tsp
Method :-
- Place ingredients A on steam stray in inner pot.
- Select “Steam” for 7 minutes and press “Start / Cancel”.
- Remove egg shelf and cut into half.
- Arrange all ingredients B on plate.
- Serve with ingredients C for seasoning!
