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Salmon Broccoli Carrot Porridge

The Forge

Ingredients A :-

  • Rice 50g
  • Carrot, shredded 100g
  • Water 500ml / paras 2 for rice


Ingredients B :

  • Salmon, cut in cubes 100g
  • Carrot, shredded 100g
  • Salt 1 tsp


Method :-

  1. Put in ingredients A into inner pot.
  2. Select “porridge” for 1 hour.
  3. 10 minutes after cooking, press “porridge” to pause and put in ingredients B.
  4. Place inner back to machine and press “Start / Cancel”.

Author Pacifica

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