Salmon Broccoli Carrot Porridge
The Forge
Ingredients A :-
- Rice 50g
- Carrot, shredded 100g
- Water 500ml / paras 2 for rice
Ingredients B :
- Salmon, cut in cubes 100g
- Carrot, shredded 100g
- Salt 1 tsp
Method :-
- Put in ingredients A into inner pot.
- Select “porridge” for 1 hour.
- 10 minutes after cooking, press “porridge” to pause and put in ingredients B.
- Place inner back to machine and press “Start / Cancel”.
