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Sago Wheat Dessert

The Forge

Ingredients A:-

  • Dry wheat 300g
  • Water 1100ml

Ingredients B:-

  • Granulated sugar 100g
  • Milk 400ml
  • Sago 3g
  • Pandan leaf 2 pcs
  • Salt ½ tsp


Method :-

  1. Put ingredients A into inner pot.
  2. Select “Porridge” for 1 hour.
  3. Add ingredients B into inner pot.
  4. Select “Steam” for 30 minutes, then press “Start / Cancel”.

Author Pacifica

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