Sago Wheat Dessert
The Forge
Ingredients A:-
- Dry wheat 300g
- Water 1100ml
Ingredients B:-
- Granulated sugar 100g
- Milk 400ml
- Sago 3g
- Pandan leaf 2 pcs
- Salt ½ tsp
Method :-
- Put ingredients A into inner pot.
- Select “Porridge” for 1 hour.
- Add ingredients B into inner pot.
- Select “Steam” for 30 minutes, then press “Start / Cancel”.
