Onigiri

Onigiri

The Forge

Ingredients A (Sushi Rice) : –

• Sushi rice 2 cups
• Water 2 cups / ratio 1 : 1 with rice

Ingredients B (Mixture of vinegar) : –

• Warm water 20ml
• Cooking vinegar 1 ½ tbsp
• Salt ½ tsp
• Sugar 1 tsp

Ingredients C (Tuna mayo) : –

• Tuna 109g / 1 tin
• Mayonnaise 3 tbsp
• Black pepper powder 1 tsp

Ingredients D:-

• Seaweed

Method :-

1. Put ingredients A into inner pot, select “Steamed Rice” for 30 minutes.
2. Mix ingredients B well.
3. Combine well all ingredients C.
4. Add in mixture of ingredients B with sushi rice slowly.
5. Wash hand, add in mixture ingredients C into sushi rice, make it triangle.
6. Add seaweed surface.
7. Serve with Japanese soy sauce and wasabi! Yummy!