Since it’s inception in 1993, Pacifica’s kitchen hob is the first in Malaysia come with unique triple-layer flame technology – that’s both perfectly elegant, yet fiercely powerful – is legendary in the Asian cooking domain.
These hobs come designed with high-heat-resistant, solid-brass, double-ring burners that result in a precise and concentrated double-layer flame. This in turn, provides a powerful yet even heating platform for greater cooking efficiency. In short, they fire up brilliantly to complement the typical Asian technique of stir-frying and deep-frying in the kitchen.
