Green Curry Chicken
The Forge
Ingredients A :-
- Chicken, cut into small pieces 350g
- Green curry paste 80g
- Potato, wedges cut 100g
- Lemongrass 10g / 1 pc
- Milk 100ml
- Salt 1 ½ tbsp
- Water 50ml
Ingredients B :-
- Tomato, wedges cut 90g
- Kaffir Lime Leaves 2
Method :-
- Put ingredients A into inner pot, select “Steamed Chicken” for 30 minutes.
- 5 minutes after cooking, press “Steamed Chicken” to pause.
- Add ingredients B into inner pot and close it.
- Press “Start / Cancel” to continue cooking!
