Green Beans Dessert
The Forge
Ingredients :-
- Dry Green Beans 100g
- Sago 20g
- Pandan Leaf 1 pc
- Santan 100ml
- Water 150ml
- Salt 1 tsp
- Brown Sugar 1 tbsp
Method :
- Put in all ingredients into inner pot.
- Press “Soup” and select the timing for 1 hour and 30 minutes.
- Press “Start / Cancel” to starts cooking!
Optional : Press “Porridge” and select the timing for 40 minutes if you preferred use soaked green beans
