The famous sambal goreng is back in Malaysia, this wonderful Indonesian cuisine is easier to be prepared with the help from Pacifica kitchen gas hob (AHN2 Calibre Duo) with 5 auto ignition for more efficient cooking process.

Check out more on Pacifica product.

What you will need?


  • 2 tbsp oil
  • 2 salam leaves
  • 450g ground beef, thinly sliced
  • 1 ½ tbsp. sweet soy sauce
  • 1 tbsp dark brown sugar.
  • 1 ½ tsp salt
  • ½ tbsp. tamarind
  • 1 ½ tbsp. hot water
  • 1 cup coconut milk
  • 1 cup water
  • 2 kaffir lime leaves

Spice paste. (Blended)

  • 75g shallot
  • 5 cloves garlic
  • 1 inch galangal
  • ½ tbsp. coriander powder
  • ½ tsp cumin powder



Here’s how it’s done

  1. Turn on the kitchen hob, set ‘timer’ to 5 minutes in medium to high heat.
  2. Sauté spice paste and salam leaves for 5 minutes.
  3. Add ground beef, cook until it turns white.
  4. Season with soy sauce. Dark brown sugar and tamarind juice.
  5. Mix well, it is best to use gas kitchen hob.


(Save the environment in your house with Pacifica kitchen hood, equipped with smoke control technology)

  1. Pour the coconut milk and water, boil it up.
  2. Simmer and mix the sauce with beef gently.
  3. Add kaffir lime leaves and toss to mix, turn off the heat.
  4. The masterpiece is complete!



Bring out the red wine from the pacifica wine cellar please!


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