Chocolate Fruit Steam Cake

Chocolate Fruit Steam Cake

The Forge

Ingredients A:-

• Chocolate Cake Mix Flour 432g
• Vegetable Oil 1/2 cup
• Water 1 1/4 cup
• 3 pcs Eggs
• Dried Fruit Mix 3 handfuls

Ingredients B:-

• Icing Sugar 2 tbsp

Method :-

1. Mix well all ingredients A in a bowl.
2. Grease baking pan with vegetable oil then pour cake mixture into baking pan .
3. Cover top of cake pan with aluminium foil then place into inner pot and close.
4. Select “Steam” and set time to 1 hour.
5. Press “Start” to start cooking.
6. Sieve icing sugar on top of cake before serve .