This recipe first appeared in Cooking Ah Pa’s YouTube Channel. Watch it here.
Ingredients:
- 800g – 900g chicken (chopped and marinated with salt)
- Half a carrot (peeled and cut)
- Half a white radish (peeled and cut)
- Four slices of ginger
- Three shiitake mushrooms (soaked), or fresh mushroom
- Water (filled to Max level)
Directions:
- Wash all the ingredients and put water in The Forge
- Place half of the carrot, radish, and ginger at the bottom of the inner pot
- Place the chicken on top of the vegetables
- Place the remaining vegetables on top of the chicken and place the mushrooms
- Create a hole in the middle of the pot to make sure the energy bar has space
- Add in water to reach the Max level
- Press “Steamed Chicken” and leave at the preset time of 1 hour
- Press “Start / Cancel” to continue cooking
- Let it cook for 1 hour
- Add some salt before serving
