This recipe first appeared in Cooking Ah Pa’s YouTube Channel. Watch it here.


  • 800g – 900g chicken (chopped and marinated with salt)
  • Half a carrot (peeled and cut)
  • Half a white radish (peeled and cut)
  • Four slices of ginger
  • Three shiitake mushrooms (soaked), or fresh mushroom
  • Water (filled to Max level)


  • Wash all the ingredients and put water in The Forge
  • Place half of the carrot, radish, and ginger at the bottom of the inner pot
  • Place the chicken on top of the vegetables
  • Place the remaining vegetables on top of the chicken and place the mushrooms
  • Create a hole in the middle of the pot to make sure the energy bar has space
  • Add in water to reach the Max level
  • Press “Steamed Chicken” and leave at the preset time of 1 hour
  • Press “Start / Cancel” to continue cooking
  • Let it cook for 1 hour
  • Add some salt before serving

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