Chicken Rice
The Forge
Ingredients A (for chicken stock) :-
- Chicken 100g
- Ginger 2g / 2 inch
- Garlic 2 cloves
- Salt 1 tsp
- Water 300ml
Ingredients B:-
- Rice 3 cups
- Margarine 2 tbsp
- Chicken stock cube 1
Method :
- Put in ingredients A into inner pot.
- Press “Steamed Chicken” and select 15 minutes.
- Separate chicken and steaming water.
- Put in ingredients B, measure and pour in steaming water with ratio 1:1 with rice.
- Press “Steamed rice” and select 30 minutes, press “Start / Cancel”.
