Chicken Ginger

Chicken ginger is one of the best Chinese takeout that will definitely bring a bliss loads with peanuts and some good greens. Not to mention the low in calories better than a takeout. With Pacifica kitchen gas hob (check out kitchen hob model SGH Gaia Duo) with 9 stage power setting would be a perfect match to cook the dish.

1. CHICKEN GINGER.

What you will need?

• 500g s of diced chicken
• 4 pieces of finely sliced garlic
• 1 tbspn of soy sauce
• 1 tbspn of Oyster sauce
• 1 Red Onion, finely chopped
• 1 Red chilli, finely chopped
• Single stalk of spring onion
• 1 ½ tsp of corn starch, mixed with some water.
• Fried chicken.
• Black pepper and white pepper.
• A pinch of salt and turmeric.
• Some salt and sugar.

Here’s how it is done.

1. Press the ‘Ignition point’ on kitchen hob. Turn the ‘ignition knob’ clockwise and heat up the oil.
2. Soak the chicken perfectly with some salt and turmeric. Stir fry and leave it half cooked.
3. Take the residue from the frying oil around ½ of soup ladle.
4. Turn the knob clockwise on a medium flame.
5. Place the Outer ring cap, stir fry the onions, garlic and turmeric. Add the half fried chicken.
6. Add the soy sauce, oyster sauce and a pinch of white pepper.
7. Mix it well (turn the ignition knob on kitchen hob to low heat to avoid the garlic from overcooked)

*Don’t forget to turn on your kitchen hood 3362 Iris armed with Wide-Range Smoke Control Technology.

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8. Kitchen hob will be turned off automatically for safety purpose when in minimum heat. Check the cooking constantly.
9. Add more water if it is too dry.
10. Smother with chopped red chilli and red onions and mix well.
11. Infuse with some salt and sugar, and voilla! Bring the rice over!