Chicken Breast Sandwich
- breast chicken 240g
- Salt ¼ tsp
- Whole wheat bread 6 pieces
- ½ tea spoon
- Onion, cut in ring 40g
- Lettuce 50g
- Tomato, cut ring
- Barbeque sauce
- Pour salt on top of chicken breast, and place chicken breast on steam tray into inner pot.
- Select “Steamed Chicken” for 10 minutes, then press “Start / Cancel”.
- Cut chicken breast in slide after cooked.
- Arrange lettuce, tomato, onion and chicken breast on bread.
- Add barbeque sauce on chicken breast with another bread on top.
- Enjoy your sandwich!