- Colourful dry cha cha 250g
- Water 900ml
- Pandan leaf 2 pcs
- Milk 400ml
- Granulated sugar 100g
- Salt ½ tsp
- Put in ingredients A into inner pot and close the cover.
- Select “Congee” for 33 minutes, press “Start / Cancel” to start cooking.
- Press “Congee” to pause after 13 minutes cooking.
- Add in ingredients B and mix well into inner pot.
- Place inner pot back to machine and press “Start / Cancel” to continue cooking.
- Enjoy your bubur cha-cha!