Bubur Cha-Cha

Bubur Cha-Cha

The Forge

Ingredients A:-

• Colourful dry cha cha 250g
• Water 900ml

Ingredients B:-

• Pandan leaf 2 pcs
• Milk 400ml
• Granulated sugar 100g
• Salt ½ tsp

Method :-

1. Put in ingredients A into inner pot and close the cover.
2. Select “Congee” for 33 minutes, press “Start / Cancel” to start cooking.
3. Press “Congee” to pause after 13 minutes cooking.
4. Add in ingredients B and mix well into inner pot.
5. Place inner pot back to machine and press “Start / Cancel” to continue cooking.
6. Enjoy your bubur cha-cha!