Bean Curd Veggie Soup
The Forge
Ingredients :-
- Bean curd, cut in cubes 100g
- Carrot, cut in cubes 20g
- Potato, cut in cubes 20g
- Garlic, shredded 2 cloves
- Red Onion, shredded 1 pc
- Salt 1 tsp
- Water 100ml
- Cilantro
Method :-
- Put in all ingredients into inner pot except cilantro.
- Select “Soup” for 30 minutes.
- Press “Start / Cancel” to start cooking.
- Serve with cilantro, enjoy your soup!
