Barley Mushroom Soup

Barley Mushroom Soup

The Vortex

Ingredients :-

• Mushroom             3 cup / 17g
• Barley             3/10 cup / 25g
• Ajinomoto             Half of cube
• Garlic             1
• Cream Milk             50ml
• Black pepper powder ½ tsp
• Butter 1 tbsp
• Parsley Leaf decoration

Method :-

• Masukkan cendawan butang, bawang putih, barli dan kiub ayam
• Tekan MENU 1 dan pilih Dry Bean
• Setkan kuantiti air sebanyak 500ml dan masa selama 16 minit
• Tekan start
• Selepas siap, pastikan sup masih panas, masukkan mentega dan serbuk lada hitam dan kacau rata.
• Kemudian masukkan susu cream dan daun parsley kering
• Sedia dimakan bersama roti bakar

Method :

1. Add in mushroom, garlic, barley and ajinomoto.
2. Press “Menu” and select “Juice”.
3. Press “Start / Cancel” to start making drinks.
4. Add in agave and milk after juice done, stir to mix well.
5. Enjoy!