Baby Pak Choi with Oyster Sauce

Baby Pak Choi with Oyster Sauce

The Forge

Ingredients :-

• Baby pak choi 80g

Sauce Ingredients (Ingredients B)  :-

• Cooking oil 2 tbsp
• Oyster sauce 5 tbsp
• Water 70ml
• Salt ½ tbsp
• Sugar ½ tbsp
• White pepper 1 tbsp

Garlic oil ingredients (Ingredients C) :-

• Garlic, chopped 100g
• Cooking oil 50ml
• Soy Sauce 1 tbsp

Method :-

1. Place pak choi on steam tray inside inner pot, close the cover.
2. Select “Steam” for 5 minutes.
3. Heat up cooking oil and put in all ingredients B for cooking, set aside.
4. Heat up cooking oil and add in garlic, add in soy sauce when garlic turn yellow brown and turn off fire/ hob.
5. Arrange pak choi nicely on plate, pour oyster sauce and garlic oil on top.
6. Yummy!