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Steamed Sea Bass Soy Sauce

The Forge

Ingredients A :-

  • Sea Bass 300g
  • Soy Sauce 100ml
  • Salt ½ tsp

 

Ingredients B :-

  • Ginger 5g / 5 inch
  • Garlic, pounded 7 cloves
  • Bird’s eye chili, shredded 5 pcs
  • Oyster sauce 1 tbsp
  • Sesame oil 1 tbsp

 

Method :

  1. Mix ingredients A well.
  2. Combine ingredients B well.
  3. Place sea bass onto oval pot and pour the mixture of sauce on top.
  4. Press “Steamed Chicken” and select for 20 minutes.
  5. Served with sesame oil, more tasty!
Pacifica

Author Pacifica

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