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Bubur Cha-Cha

The Forge

Ingredients A:-

  • Colourful dry cha cha 250g
  • Water 900ml

Ingredients B:-

  • Pandan leaf 2 pcs
  • Milk 400ml
  • Granulated sugar 100g
  • Salt ½ tsp

 

Method :-

  1. Put in ingredients A into inner pot and close the cover.
  2. Select “Congee” for 33 minutes, press “Start / Cancel” to start cooking.
  3. Press “Congee” to pause after 13 minutes cooking.
  4. Add in ingredients B and mix well into inner pot.
  5. Place inner pot back to machine and press “Start / Cancel” to continue cooking.
  6. Enjoy your bubur cha-cha!
Pacifica

Author Pacifica

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