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Steamed Lime Sea Bass

The Forge

Ingredients A :-

  • Sea Bass 350g
  • Oyster Sauce 1 tbsp

 

Ingredients B :-

  • Garlic, pounded 5 cloves
  • Bird’s eye chili, shredded 5 pcs
  • Ginger, shredded 1g / 2 inch
  • Lemon grass, shredded 1 pc
  • Lime (juice) 2 pcs
  • Fish Sauce 2 tbsp
  • Salt ½ tsp
  • Sugar 1 tbsp

Decoration :

  • Kaffir Lime & Coriander
Pacifica

Author Pacifica

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