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Chicken Breast Caesar Salad

The Forge

Ingredients A :-

  • Chicken Breast 250g
  • Salt ¼ tsp
  • Eggs 2

Ingredients B :

  • Red and green coral salad 60g
  • Tomato Cherry, cut half 40g
  • Carrot, shredded 60g
  • Caesar sauce 4 spoon
  • Parmesan cheese

 

Method :-

  1. Mix well salt on top on chicken breast.
  2. Place chicken breast and eggs on steam tray inside inner pot, close it.
  3. Select “Steam” for 10 minutes.
  4. Cut chicken breast in cubes and eggs cut into half after remove egg shelf.
  5. Well mix ingredients B with chicken breast.
  6. Place eggs and more parmesan cheese on top! Yummy!
Pacifica

Author Pacifica

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