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Bean Curd Veggie Soup

The Forge

Ingredients :-

  • Bean curd, cut in cubes 100g
  • Carrot, cut in cubes 20g
  • Potato, cut in cubes 20g
  • Garlic, shredded 2 cloves
  • Red Onion, shredded 1 pc
  • Salt 1 tsp
  • Water 100ml
  • Cilantro

 

Method :-

  1. Put in all ingredients into inner pot except cilantro.
  2. Select “Soup” for 30 minutes.
  3. Press “Start / Cancel” to start cooking.
  4. Serve with cilantro, enjoy your soup!
Pacifica

Author Pacifica

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