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Green Beans Dessert

Ingredients :-

  • Dry Green Beans 100g
  • Sago 20g
  • Pandan Leaf 1 pc
  • Santan 100ml
  • Water 150ml
  • Salt 1 tsp
  • Brown Sugar 1 tbsp

Method :

  1. Put in all ingredients into inner pot.
  2. Press “Soup” and select the timing for 1 hour and 30 minutes.
  3. Press “Start / Cancel” to starts cooking!

 

Optional : Press “Porridge” and select the timing for 40 minutes if you preferred use soaked green beans

Pacifica

Author Pacifica

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