By The Forge
- Tomato, cut wedges 200g
- Holland Onion, cut wedges 200g
- Garlic 50g / 7 cloves
- Carrot, cut wedges 100g
- Potato, cut wedges 200g
- Sweet corn, cut in half 300g / 2 pcs
- Celery 50g
- Chicken, cut in pieces 400g
- Salt 2 tbsp
- Water 500ml
- Put in all ingredients into inner pot.
- Select “Soup” and timing for 30 minutes.
- Press “Start / Cancel” to start cooking.